Plenty of foods are rich in calcium, and many do not contain
dairy. This may be good news, particularly for vegans and people who are
lactose intolerant so cannot fully digest dairy products.Calcium is essential for general health. Most adults aged 19–50 require
1,000 milligrams
(mg) of calcium per day, according to the National Institutes of Health
(NIH) in the United States. This amount of calcium is present in about
three 8-ounce glasses of milk.Milk, cheese, and yogurt are the best sources of calcium, but many
nondairy foods are also rich in the mineral. In this article, we
describe 18 plant-based sources of calcium.
Calcium-rich foods for vegans and people who do not consume dairy
The following foods are rich in calcium and contain no animal-based products.
1. Chia seeds
Chia seeds and soy milk are plant-based sources of calcium.
A single ounce, or 2 tablespoons, of chia seeds provide
179 mg of calcium.
Chia also contains boron, which promotes the health of bones and muscles by helping the body to
metabolize calcium, phosphorous, and
magnesium.
Add chia seeds to smoothies or mix them into oatmeal or yogurt for a little added crunch.
2. Soy milk
One cup of fortified soy milk contains about the same amount of
calcium as the equivalent of cow's milk. It is important to choose a
product that is fortified with calcium carbonate.
Soy milk is also rich in
vitamin D, and it contains less saturated fat than whole milk with lactose.
3. Almonds
Just 1 cup of whole almonds contains
385 mg of calcium, which is more than one-third of the recommended daily amount.
However, the same serving also contains 838
calories and almost 72 grams of fat.
While the fat is mostly healthful and monounsaturated, the calorie
count is high, and a person should limit their intake to smaller
portions of a quarter cup per serving, for example.
4. Dried figs
About eight figs, or 1 cup, provides 241 mg of calcium.Figs make a great sweet treat and are rich in fiber and antioxidants. Try them as a midday snack or crush them into a creamy jam.
5. Tofu
Tofu tends to be an excellent source of calcium. However, the calcium
content varies, depending on the firmness and the brand, and it can
range from 275–861 mg per half cup.
To receive the benefits of the calcium, read labeling carefully and only select tofu that contains
calcium salt, which manufacturers use as a coagulant.
6. White beans
One cup of white beans yields
161 mg of calcium.
White beans are a low-fat food and are also rich in iron. Add them to
a favorite soup or salad, eat them in a side dish, or use them in
hummus.
7. Sunflower seeds
Sunflower seeds have a high vitamin and mineral content.
A single cup of sunflower seed kernels contains
109 mg of calcium.
These seeds are also rich in magnesium, which balances the effects of calcium in the body and regulates nerve and muscle health.
In addition, sunflower seed kernels contain
vitamin E and
copper.
Together, these nutrients can promote bone strength and flexibility and prevent bone loss.
However, sunflower seeds can contain high amounts of added salt,
which depletes the body's levels of calcium. For optimal health
benefits, choose raw, unsalted seeds.
Also, consider a single serving to be about one handful of kernels, to avoid excessive calorie intake.
8. Broccoli rabe
Broccoli's bitter cousin, broccoli rabe, contains
100 mg of calcium per cup.
Many
recipes aim to tone down and complement the intense flavor of this hearty vegetable.
9. Edamame
One cup of frozen, prepared
edamame contains
98 mg of calcium.
Available fresh or frozen and shelled or in pods, edamame contain high-quality proteins and all nine essential amino acids.
10. Kale
Just 2 cups of raw chopped
kale provide about
180 mg of calcium.
Kale belongs to the cruciferous family of vegetables, which also includes broccoli. The leafy green is
loaded with antioxidants, which can prevent or delay cell damage. Kale is also low in calories, with every 100 grams containing only
35 calories.
Add chopped kale to a salad or sauté or steam the vegetable as a side dish.
11. Sesame seeds
Eating just 1 tablespoon of sesame seeds adds
88 mg
of calcium to a person's diet. Try toasting them and sprinkling the
seeds over a salad or baking them in bread for a nuttier flavor.
Sesame seeds also contain zinc and copper, and both are beneficial to bone health. Results of a
study from 2013 suggest that supplementation with sesame seeds helped to relieve some symptoms of knee osteoarthritis.
12. Broccoli
One cup of frozen broccoli has
87 mg of calcium.
A diet rich in broccoli and other members of the cruciferous family
may be linked with a reduced risk of
cancer, according to the National Cancer Institute in the U.S.
Research in rodents suggests that compounds in broccoli can help to
prevent bladder, breast, colon, liver, and stomach cancers. However,
studies in humans have produced inconclusive results.
13. Sweet potatoes
Sweet potatoes are easy to include in a range of dishes.
One large sweet potato contains
68 mg of calcium. These vegetables are also rich in
potassium and vitamins A and C.
Vitamin A is an important antioxidant that may promote
good eyesight, resistance to the effects of aging, and cancer prevention.
Sweet potatoes are naturally low in fat and calories. They are popular as a side dish in some parts of the world.
14. Mustard and collard greens
Raw collard greens contain
84 mg of calcium per cup, and they are rich in other vitamins and minerals.
Raw mustard greens are also a significant source of nutrients, and they contain
64 mg of calcium per cup.
15. Okra
A single cup of raw okra contains
82 mg of calcium. Okra is also a
significant source of protein, fiber, iron, and zinc.
Many people enjoy the vegetable boiled, fried, pickled, or roasted.